This healthy and earthy dish is very satisfying and simple to make. You will be happy you tried it ๐ I used the carrots and fennel from our CSA from JBG
Prep : 25 min
Cook Time: 30 min
Serves: 2
Ingredients:
- 1 Cup cooked green lentils
- 10 Large raw shrimp, peeled and deveined, leave tail on.
- 1/2 Cup carrot, cubed
- 1/2 Cup fennel, shaved
- 1/4 Cup shallots, shaved
- 2 TBS balsamic vinegar
- 3 TBS olive oil
- Pinch of dill pollen
- Salt
- Pepper
Instructions:
- Make aย vinaigretteย with balsamic, 1 TBS olive oil, pinch of dill pollen, pinch of salt and pepper. Mix well.
- Roast veggies on foil lined pan with 1 tbs olive oil and salt and pepper pinch for 20-25 min. Reserve in foil to keep warm.ย
- Heat medium skillet to high and saute shrimp in a TBS of olive oil, season with salt and pepper.
- Mix roasted veggies, lentils, and vinaigrette together and serve shrimp on top.
- Enjoy!
Superb photo my friend of a gourmet dish ๐
Cheers
Choc Chip Uru
Thank you. I have been slacking on photos lately and this one I took some time with.
I would really like the little crispy bites of onion with the delicious flavors of the grilled shrimp and lentils. Lots of great flavors and textures.
Thanks, the shallots were delicious. I think you would love it!
I’ve been eating more and more of these sorts of healthy dishes.. this is an excellent flavor combination:) xx
Awesome! Eating healthy can be fun and still delicious ๐
What a lovely meal.
๐ Mandy
Thank you! It was quite tasty! ๐ Cheers!
Delicious ๐
๐ thank you!
Very wholesome and delicious!
It was indeed ๐ I nice change of pace ๐
Wow! You really created a beautiful presentation with this dish. Thanks for the link to dill pollen. I haven’t heard of it before. I would love this, and find it very satisfying!
Thank you! The dill pollen is something I have played with a few times, it’s mainly for finishing and it works well with dressings. It has a very strong smell of dill and is quite potent. I love it.
Love it!!!!!!!!!!!!!!!!!!!!
Thanks! ๐ It was tasty!