Chili Cook Off: February 19, 2011 2nd Place Winner with Bison Chili
The Pork Experiment: March 2011: 3rd Place Judges Pick: Poco Cubano Sliders
FIERCELY DELICIOUS FREGOLA DESSERT WINNER: December 9, 2011
Prize: $100 in Marx Foods Goodies
FIRST PLACE JUDGES PICK: Pecan Wood Smoked Duck Tacos Topped with a Duck Egg and Brooklyn Lager Aioli, a Yuzu Serrano Quick Pickle Slaw, and Corn Tortillas Crispies Fried in Duck Fat Laid Upon a Freshly Homemade Flour Tortilla!
Hand ground and chopped: Pork Belly and Pork Tenderloin. Sausage is made with fire roasted poblanos, Brooklyn East India Pale Ale, spices, and A LOT of LOVE. Smoked low and slow with hickory to perfection.
Served on a sweet kolache roll, slathered with homemade organic mustard, shaved pickled JBG fennel, and topped with crispy fried shallots.