Crockpot Chicken, Carrots, and Mushrooms with Lentils and Wild Rice

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This a great healthier  week night meal that is easy to set up and can cook in as little as 4 hrs in the crock while you are off at work or running errands.

This is not the greatest photo, but it was late and I was hungry 🙂

Chicken and Lentils

Prep: 10 min
Cook Time: 4-8 hrs
Serves: 4 ish

Ingredients

  • 6-8 organic chicken thighs, remove fat (the ones I had were small so we had 2 each)
  • 2.5 cups no sodium chicken stock ( I like homemade or Kitchen Basics)
  • 1 cup blend of wild rice and lentils (pick your favorite)
  • 1 cup sliced cremini mushrooms
  • .5 cup chopped carrots
  • .5 cup onions, chopped
  • 1 TBS fresh lemon thyme
  • .5 TBS olive oil
  • 1 tsp salt
  • 1 tsp pepper

Instructions:

  1. Place stock in pot, add rice, veggies,oil, and herbs: stir.
  2. Add chicken thighs to pot, season lightly with salt and pepper. 
  3. Cook for 4 hours on high or 8 hours on low. ( I do 4 on high)
  4. Serve, salt and pepper to taste. 
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