Spinach, Bacon, Mushroom, and Artichoke Pie / Quiche

This is SO delicious! This is a great brunch meal for the holidays!

Prep: 60 min

Cook: 1 hr

PREHEAT: 400 F

Serves: 8 slices

Pie Dough: Use your favorite recipe or if you must do a pre-made one.

Pie / Quiche Ingredients: 

• 5 Slices of bacon
• 7 Eggs
• 1/2 Cup of Heavy Whipping Cream
• 1 Cup Cheddar Cheese
• 1 Cup of  Artichokes in Brine, drained
• 1 Cup of Mushrooms, sliced
• 3 Cups of Spinach
• 1 Cup of Onions, sliced

Instructions :

1. Take pie crust and press into pie pan, set in fridge while you prepare the rest. You will want to use a deep dish pie pan thats greased.
2. In a large skillet cook bacon until browned. Reserve 1/2 of the grease and removed bacon from pan.
3. Then cook onions, spinach, and mushrooms until soft. Then add artichokes.  Reserve.
4. In a large mixing bowl crack 7 eggs and beat, then add cream, mix well. Add a pinch of salt and pepper.
5. Then carefully add the cooked mixture of spinach, onions, bacon, and artichokes to the egg mixture. Stir and then gently pour into pie pan.
6. Bake for 1 hr covered with a foil tent for about 40-45 min and then uncover for the remaining time until cooked through. Bake at 400F.

ENJOY!