Seven Sundays Blueberry Chia Buckwheat Bread : Gluten Free

Standard

Blueberry ChiaI’ve been so excited about Seven Sunday’s latest flavor Blueberry Chia Buckwheat to come out. It was released this past weekend in Targets across the nation! I have several GFF’s (gluten free friends) πŸ™‚ So I decided to get right to the kitchen and start experimenting with a little somethin’ somethin’ and this is the result! It turned out great and I can’t wait to make it again in a larger batch.

Target Cart

Prep: 10 min

Cook Time: 30-40 min or until done.

Makes: 2 mini loaves (you can make more, I just started small to not waste if I didn’t like it).

Ingredients:

  • 1 1/4 Cup Bob’s Red Mill GF All-Purpose Flour
  • 1/4 Cup Coconut Sugar
  • 1/4 tsp. Sea Salt
  • 1 Cup Seven Sundays Blueberry Chia Buckwheat
  • 2 tsp. Baking Powder
  • 3 TBS Coconut Oil
  • 1/2 Cup Milk (you can use any kind, I used 2% dairy).
  • 2 Eggs
  • 1/2 Cup Blueberries

Instructions:

  1. Preheat Oven 350 F.
  2. Cream sugar and oil together, I used slightly above room temp coconut oil so that it has a shortening consistency.
  3. Add eggs and milk and mix until incorporated.
  4. Mix Flour, Salt, Baking Powder well in separate bowl, then mix the two together adding the 3/4 C. Seven Sundays and blueberries last, being gentle with them.
  5. Add mixture to two small bread loaf pans and sprinkle with a dash of remaining Seven Sundays on top. Bake for 30-40 min or until a toothpick can be inserted and removed cleanly.

Enjoy with some local honey or butter OR even better… BOTH!

Advertisements

About zestybeandog

I live in Austin with my wonderful husband, dog Ginger, and cat Skiddy. We are a pretty laid back group (except for Ginger). When I'm not teaching yoga, personal training, or dog walking... I'm in the kitchen. I'm always experimenting with new ingredients and thinking of ways to prepare fresh foods in a unique way. I hope to update the blog 4-5 times a week. I've had several friends, family, and clients inquire about my recipes so here it goes. What to expect: Healthy recipes that are good for you, some classics (that have been spruced up), some not so healthy recipes (still made with quality ingredients that can be enjoyed in moderation), and beer and wine parings/reviews! I hope you enjoy, cheers!

5 responses »

  1. Long time no see!!! I missed you! I am so glad to see you are back to blogging. Your gluten free blueberry chia buckwheat bread looks amazing and packed with flavor. I moved from wordpress to my self hosting and while ago and my new url is http://bamskitchen.com. Looking forward to keeping in touch. Take Care, BAM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s