Tag Archives: Sweet Potato Chips

Nov1

Grilled Chicken Club with Sweet Potato Chips AND Give-Away Winner Revealed!

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I’ve been on a sandwich kick lately, it’s easy and the possibilities are endless. I knew there was a slight chance we would have some trick-or-treaters last night so I didn’t want to get too busy in the kitchen just in case… Well we had 2 groups, about a total of 8 kids so it wasn’t very eventful. Evan and I ate more candy than we gave out… as suspected 🙂 Below I’ll post what we dressed up as over the weekend!

Prep: 15 min

Cook: 15 min (depending on thickness of chicken).

Serves: 2

Ingredients:

  • 2 Free range chicken breasts, pounded flat with a mallet to desired size.
  • 4 Slices of cooked natural bacon, nitrate free.
  • 4 Slices of nice bread, your choice ( I used a 9 grain).
  • 1 Sweet potato
  • 2 TBS Olive oil mayo
  • 1 Lemon, juiced into mayo
  • 1 tsp ZBD Fine Herb Blend
  • 1 – 3 TBS butter for bread toasting and cooking chicken
  • Purple onion (however much you like)
  • Roma tomato (however much you like)
  • Spinach (however much you like)
  • 1 TBS Olive oil to brush on potato slices
  • 2 Slices of sharp cheddar

Instructions:

  1. Pre-Heat oven to 400 F. Slice sweet potato on a mandolin, very thin into rounds. Line rounds on a greased foiled tray and lightly baste with olive oil, sprinkle with sea salt. Cook for about 15-20 min or until done. Once almost done add cheese to melt onto chicken.
  2. In some butter cook chicken breast in large skillet on medium, season with salt and pepper.
  3. Slice produce that goes on sandwich.
  4. Toast bread lightly then add sliced to a large skillet with a bit of butter to finish the bread off.
  5. Mix up a quick aioli with mayo, lemon juice, and ZBD fine herb blend.
  6. Assemble sandwiches bread, chicken, cheese, onion, tomato, spinach, bacon, bread. Stick a tooth pick in it and there you have it!
  7. Pull chips from oven and serve with sandwich, we like to dip our chips in a yogurt based dressing like caesar or ranch.
Cheers!

The Random Subscriber Winner is…

Rufus’ Food and Spirits Guide!  Congrats!

You won a jar of ZestyBeanDog Fine Herb Blend before you can buy it! Message me with your shipping address, jendaugherty2010@gmail.com

Halloween Fun… can anyone guess who we were? I sewed Evan’s costume from scratch very last min…about 5 hours before the party, talk about last min!!! 🙂