Tag Archives: Shrimp

Shrimp and Veggies


This is a quick and healthy dinner that’s satisfying and tasty!

Prep: 10 min

Cook: 30 Min (3o min if you make potatoes, 10 without).

Serves: 2-3 (May have some left over for a small lunch).


  • 16 Large shrimp, peeled and deveined
  • 1 Squash, sliced and quartered, thick chunks
  • 1 Zucchini, sliced and quartered, thick chunks
  • 1/2 C. Baby bella mushrooms, sliced
  • 2 TBS olive oil
  • 1-2 cloves of garlic, minced
  • .5 tsp Sea salt
  • 1 tsp Fine herbs
  • 1 tsp Cajun seasoning blend, I make my own but you can use Zatarran’s or something similar, look for one that doesn’t have MSG.
  • Pinch of pepper


  1. Cut produce
  2. Peel shrimp, rinse, and pat dry with a paper towel.
  3. Heat 1 TBS olive oil in a large skillet, add garlic and sauté until fragrant, add shrimp, cook for 2 min on each side until golden. Transfer to a bowl and cover to keep warm.
  4. Cook veggies in other TBS of olive oil for about 7 min and add seasonings and stir to coat all the veggies, mix in shrimp for about a min and mix well.
  5. Serve with potatoes or your choice of side.