Salt Lick BBQ | Zestybeandog's Blog

Just Plain Ol’ Fall Off the Bone Good BBQ RIBS

Prep: 15 min

Cook Time: 2 hrs (or until they fall off the bone).

Serves: Depends on how hungry you are!

PREP GRILL FIRST:

I use a medium bag of coals and after they are ready to go I knock them all down and slide to the back half of the pit so I can place the ribs wrapped in foil on the front half to “smoke” them.

Ingredients and instructions:

Fresh Pork Spare Ribs (how ever many you want) I eat about 3 but you may want to eat 6 🙂
Lay out to long pieces of foil and place ribs on top of double layered foil.
Spices: 1.5 tsp paprika, 1 tsb chili powder, 1tsp garlic powder, 1 tsp salt, 1 tsp pepper, 1 tsp onion powder, Blend all spices together and rub onto pork ribs.
Salt Lick Hot BBQ Sauce: Drizzle about 2 TBS on each side and rub all over ribs.
Wrap up Ribs in foil tightly.
Place on prepped grill and cook for 1 hr and 45 min.
Take Ribs out of foil and place on bbq pit for 5 min each side to char.

Serve with any sides you want I like mac and cheese and collard greens 🙂

Pork Ribs

This is a great dinner that’s easy to make and sure to please!

Prep: 5 min

Cook: Depends on the rice, but the pork and asparagus takes 5-10 min

Serves: 2

Ingredients:

4 boneless pork loin chops (.70 lbs)

1/2 bunch of asparagus

1 cup uncooked wild rice

1/2 cup Salt-Lick BBQ hot BBQ sauce

2 cups organic free range chicken broth

Salt, pepper, and 1 TBS of butter

Instructions

Marinade pork in BBQ sauce if you have time, if not no worries

Cook rice according to package, salt and pepper to taste, and 1 TBS butter

Wash asaparagus and spray dish with Pam- lay out on glass baking pan, cook for 5-10 min on 450 degrees

Cook pork in large skillet until browed on both sides (depends on thickness but about 2 min each side), don’t overcook and drizzle some BBQ sauce on top and serve with the sides.

Enjoy!