Tag Archives: Lunch

Pizza Pizza! Chicken, Broccoli Greens, and Shallot Pizza

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I have decided that I will post a new pizza recipe every week! Since I love pizza and love experimenting with different options this will be a great way to do it ­čÖé Pizza just may be one of my favorite things, just maybe… I’m also in LOVE with broccoli greens…

Prep: 1 hr

Cook Time: 20-25 min

Serves: 2-3

Ingredients:

Toppings

  • 1 Chicken breast, sliced into somewhat of ┬ámedallions, cooked in your fav herbs.
  • 8 oz Fresh Mozzarella, sliced into medallions.
  • 1-2 Shallots, sliced
  • 1 Bunch of broccoli greens, take stems off and wash leaves and pat dry.
  • Olive oil, about 3 TBS
  • Salt, pepper, fine herbs (whatever you like).
  • 1/4 C. Parmigiano reggiano, the GOOD stuff!

Crust/Dough

  • 1┬á(1/4 ounce) Package active dry yeast
  • 1 C. Warm water
  • 1 TBS. Sea┬ásalt
  • 2┬átsp Olive oil
  • 2 1/2-3 1/2┬ácups Bread flour
  • 1/4 C. Cornmeal

Instructions:

  1. Dissolve yeast in warm water in warmed bowl.
  2. Add sea salt, olive oil, and 2 1/2 cup flour.
  3. Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
  4. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 5 minutes. If making 2 pies split dough into 2 balls.
  5. Place in greased bowl, turning to grease top.
  6. Cover, let rise in warmest place in house away from draft until doubled in bulk (about 1 hour).
  7. Punch dough down each ball.
  8. Roll out dough as you like and place on your cooking surface. (stone, tin, pan, etc.)
    To Top: lay down oil, herbs, sprinkle with salt and pepper, lay down brocolli greens, mozzarella, shallots, chicken, and sprinkle with parm.
    Bake for 20-25 min until bubbly and golden!
    Cheers!