Tag Archives: Contest

Vote For ZestyBeanDog

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Hi there everyone! The voting polls are open for the 4th Annual Marx Foods Morel Recipe Contest!!!  Please take a moment to vote for my:

Morel, Bacon, and Parmigiano-Reggiano Stuffed Egg Rolls with an Agave Yuzu Soy Sauce Infused with Garlic, Ginger, and Purple Scallions.

CLICK HERE TO VOTE

Please help me spread the word! Thanks and CHEERS!

Strawberry and Pecan Spinach Salad + OXO Giveaway : Good Grips Salad Dressing Shaker

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Summer is here (I live in Texas remember) and that means it’s salad time in ZBD land. I love salads year round but there’s just something about the summer time that makes them taste better! Included in this post is a chance for you to win your very own OXO Salad Dressing Shaker! See details on how to win at the end of the post 🙂

Strawberry and Pecan Spinach Salad with a Lemon Poppy Yuzu Dressing 

Prep: 10 min

Serves: 6

Ingredients:

  • 6-8 C. Baby Spinach
  • 2 C. Strawberries, sliced
  • 1/2 C. Pecans

Dressing:

  • Juice of two lemons
  • 1/8 C. Yuzu Juice
  • 1/4 C. Olive Oil
  • 1/4 C. Apple Cider Vinegar
  • 1 TBS. Poppy Seeds
  • 1/2 tsp. Black Pepper
  • 1/8 tsp. Sea salt

Instructions:

The Salad Dressing Shaker by OXO makes it easy to measure with the handy measurements on the side. Add in this order for ease: Olive oi to 1/4 marker, yuzu to 1/3 marker, apple cider to 1/2 marker, then add lemon juice and poppy seeds/seasonings. Shake well before pouring. Can store for up to a week in the fridge.

My thoughts on the OXO Salad Shaker…

I love everything about it:

  • The rubber grip helps to well keep a “grip” on it even if you get a bit of oil on your fingers which is nice.
  • I love the measurement marks, I usually eyeball but this helps me for writing my recipes for dressings out and being a blogger that comes in handy a lot.
  • I love the simple spout thats sealed with a rubber grommet, it allows your finger to rest on top for added security. I haven’t had it leak out once no matter how hard I shake it. I’ve had shakers in the past where this is not the case and I end up with oil and vinegar all over my cabinets 😦 This simple design is actually the best I’ve seen. Best of all you can use it one handed!
  • It’s BPA free which is a plus for times when making a warm dressing! No leeching BPA’s into your dressing is always a plus!
  • It’s all sealed wonderfully so you can leave the dressing in the shaker for multiples days in the fridge, depending on your ingredients some may even last a couple of weeks.
  • It says it’s dishwasher safe, but I know this product will probably last me much longer if I hand wash it, so that’s what I’ve been doing. I like my gadgets to last a long time 😉
  • It holds a 1 1/2 C. capacity which is plenty for me.

I haven’t found any cons with this product and plan on doing a follow up in 6 months.

*I received 2 OXO Salad Dressing Shakers for FREE, one for myself and one to give away to one of my loyal followers. All opinions I have expressed are my own truthful ones. I have not been paid by OXO or any affiliated company to write this review. I signed up  for OXO’s Blogger Outreach Program.

Here’s 5 ways to enter to win: (doing all 5 means you have 5 entries) 🙂

  1. Subscribe to my Blog if you aren’t already and leave me a comment saying you’ve done so or already are an awesome fan.
  2. “Like” OXO on Facebook: https://www.facebook.com/OXO and  leave me a comment saying you’ve done so.
  3. “Like” ZestyBeanDog on Facebook: https://www.facebook.com/Zestybeandog and leave me a comment saying you’ve done so.
  4. “Pin It” (this post)  on Pinterest  and leave me a comment saying you’ve done so.
  5. Share This Post on your Facebook page and leave me a comment saying you’ve done so.
I apologize for any inconvenience but this is limited to U.S. Residents ONLY. 

Good Luck! The winner will be announced May 1st 2012! Cheers!

Marx Foods 4th Annual Morel Challenge!

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So I’d first like to say sorry for not having a pizza post this week, I’ve been sick for the past week almost.  Dry your tears everyone because I will be making it up to you with the most amazing pizza in ZBD history this week. 🙂 But for now enjoy this delicious recipe.

VOTE HERE NOW

I have entered into another contest with Marx Foods and this time it’s their 4th annual Morel Recipe Contest. Some of you may remember the Fregola Contest from a while back. ZBD took first place with the Bacon and Vanilla Fregola Cupcakes. This year the voting is a mix between public and internal! Voting starts 5/1/12-5/3/12. I’ll let you all know where to go to vote when the voting polls go live and would truly appreciate your support 🙂

Morel, Bacon, and Parmigiano-Reggiano Stuffed Egg Rolls with an Agave Yuzu Soy Sauce Infused with Garlic, Ginger, and Purple Scallions.

These are not your average egg rolls! They were incredible and I’ll be making these again for sure!

Prep Time: 30 min

Cook Time: 5 min

Makes: 6 egg rolls

Ingredients:

  • 1 oz Morels, dried
  • 1/2 C. Parmigiano-Reggiano
  • 4 sliced of cooked bacon, diced
  • 1 Green onion, chive part, sliced very thin and chopped
  • 1 TBS of Butter, melted
  • 1/4 tsp Pepper, fresh ground black
  • 1 egg, beaten (to seal egg roll).
  • Egg roll wrappers 6
  • Peanut oil, enough for frying

Sauce:

  • 4 TBS Yuzu juice
  • 3 TBS Light soy sauce
  • 2 TBS Agave nectar, light
  • 1/2 Clove of garlic minced
  • 4 Purple scallions, sliced about a cm thick
  • 5-6 sliced of peeled ginger, slice very thin

Instructions:

  1. Reconstitute Morels 
  2. Make sauce while you reconstitute Morels, By combining all “sauce” ingredients then place in fridge.
  3. Chop up morels, grate cheese, chop bacon, and green onion chive and combine a medium mixing bowl with 1 TBS of butter and pepper. Divide into 6 balls
  4. Lay out egg roll wrapper and place a ball of the mixture on the top corner and roll down until it’s a triangle, then fold in the corners and finish rolling, sealing with egg wash on the seams. Repeat until done.
  5. Heat fryer oil to 350 F. once hot place egg rolls in and cook for about 5 min or until golden. Turning occasionally throughout the duration of cooking. Transfer onto paper towel before serving.

Serve with sauce and enjoy! Cheers!

Stay tuned for the next post, you won’t want to miss the OXO Gadget Giveaway! 

Marx Foods has provided me with 1 oz of Dried Morels to experiment with. I received the Morels at no charge to me and I am under no obligation to return the product but can keep it for me own personal use.

Iron Foodie Contest

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Fukui-San!

Hi Everyone-

I’m entering  the Iron Foodie Contest (from the Foodie Blogroll) and these are my submission Q/A’s!  I’ll let everyone know If I’m selected on November 10th!  Keep your fingers crossed!

Why do you want to compete in this challenge?

I want to compete because I LOVE a good competition!  I’ve never competed in a food challenge before but often find my self day- dreaming of being on Chopped, The Next Food Network Star, Top Chef or Iron Chef.  I was so excited to see this challenge in my inbox and have been pondering these questions ever since.  I’m ready for this challenge and would love to show the blogosphere what I’ve got!  You won’t be disappointed!

Limitations of time/space notwithstanding, whose kitchen would you like to spend the day in & why? Julia Child, Thomas Keller, Ferran Adria, James Beard, Marie-Antoine Careme, or The Swedish Chef?

I would like to spend the day with Thomas Keller, his tastings are amazing!  I’ve always been envious of him, the fact that he can create these journeys of emotion through these delicate tastings.  He never uses the same ingredient over in one of his 9 course tasting menus… every bite is truly unique!  I would love to let all my senses loose in the French Laundry Kitchen for a day!

What morsel are you most likely to swipe from family & friends’ plates when they aren’t looking?

Probably a bite of garlic smashed potatoes or that lonesome little homemade tortellini/pizza crust that was so sadly forgotten about… pretty much any carbohydrate  🙂

Sum your childhood up in one meal.

Homemade Beef Stronganoff with and side of Spinach Au-gratin and Au-gratin Potatoes (from a box)… oh can’t forget the Pillsbury Crescent Rolls (that was my job, I loved popping the can) – cooked by non other than my Dad 🙂

The one mainstream food you can’t stand?

I cannot stand the pre-marinated fajitas or tenderloins (or really any pre-marinated meats for that matter)- the one’s that are pre-packaged at the grocery store!  They have tons of weird chemical solutions in them and they make the meats taste VERY strange and in result they have a very unnatural texture…. Marinate and tenderize it yourself!