The Food Experiments: Austin TX Smoke Experiment TICKET GIVEAWAY

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ZestyBeanDog Blog is giving away a FREE ticket

to The Food Experiment’s ATX Smoke

Experiment !

Need a lunch break during SXSW? Last year Matt Lillard ate our Taco on his lunch break…

Want to try  several badass dishes prepared by Austin’s top amateur chefs and drink Brooklyn Beer while your at it!? Join us this Sunday at Clive Bar from 1-4pm. Things may get a little crazy (they always do) but we try to keep it weird and crazy here in ATX so come witness the delicious culinary madness in person! We’ll be waiting for you!

#teamZBD has placed each year:  2011 3rd place judges pick : 2012 1st place judges pick: 2013 WE SHALL SEE! This year we have put so much love into our dish it’s sickening, in a juicy, fatty, goodness kind of way! We know it’s all going to be damn good and a great time so cheers to that! Let the fires get started!

Ways to win:

Spread the word by sharing this post on/and:

  • Facebook, linking us in the post. via https://www.facebook.com/Zestybeandog
  • Twitter  #zestybeandog
  • Leave a comment here telling us your favorite smoked dish

We will pick a winner by Friday March 8th at 10pm CST. Your ticket will be available by pick up at will call using your name!

Good luck and CHEERS!

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About zestybeandog

I live in Austin with my wonderful husband, dog Ginger, and cat Skiddy. We are a pretty laid back group (except for Ginger). When I'm not teaching yoga, personal training, or dog walking... I'm in the kitchen. I'm always experimenting with new ingredients and thinking of ways to prepare fresh foods in a unique way. I hope to update the blog 4-5 times a week. I've had several friends, family, and clients inquire about my recipes so here it goes. What to expect: Healthy recipes that are good for you, some classics (that have been spruced up), some not so healthy recipes (still made with quality ingredients that can be enjoyed in moderation), and beer and wine parings/reviews! I hope you enjoy, cheers!

6 responses »

  1. My favorite smoked dish is currently in flux! From forever until this past Saturday, it was Franklin’s brisket. Now La Barbecue has turned my world upside down with *their* brisket!

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