Marx Foods Fire and Ice Contest : Chile, Yuzu, and Jasmine Tea Granita

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This granita is a flavorful multi-dimensional creation that starts off cool and tart and builds with a fiery heat from the Thai and tepin chilies. It’s a short lived heat that surprisingly keeps you coming back for more. It’s sure to take your taste buds on a roller-coaster!  I’m submitting this to the Fire and Ice Contest held by Marx Foods. I will post the link where you can vote for my creation as soon as it goes live. I appreciate the support as always! To read more about the contest click here. VOTE HERE NOW 🙂

Serves : 2

Prep: 10 min

Set Time: 3 hrs

Ingredients:

  • 1/4 C. Yuzu Juice
  • 1/4 C. Water
  • 1/4 C. Jasmine Tea
  • 1/4 C. Agave Nectar
  • 1 Thai chile, ground
  • 2 Tepin chiles, ground
  • 2 Cherries, pitted

Instructions:

  1. In a mortar and pestle, grind chilies, seeds and all.
  2. In a small/medium pot combine all ingredients and heat to a simmer for 10 min.
  3. Strain liquid, removing chilies and cherries. Reserve liquid and cherries.
  4. Place liquid in a shallow container and freeze for 3 hrs.
  5. Slice cherries and reserve.
  6. Once liquid is frozen, churn up with two forks and serve, garnishing with the soaked sliced cherries.

Enjoy!

Disclaimer:  I did not receive any compensation from Marx Food for this post.  All opinions are my own.

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18 responses »

  1. Oh, wowwwww! This is genius. I wouldn’t never thought of this flavor combination, but it looks and sounds amazing!

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