Cucumber Yuzu and Lavender Granita

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This is the perfect little frozen treat to make at home. It’s so refreshing and so simple to make.

Serves: 6

Prep Time: 20 min

Set Time: about 2-3 hours or so, or until mostly frozen.

Ingredients:

  • 3 large organic cucumbers peeled and chopped into chunks
  • 1 C. White sugar ( I would like to try this with agave nectar next time).
  • 3/4 C. Water
  • 1/4 C. Yuzu Juice
  • Fresh basil
  • Sea Salt (if desired).
  • 2 sprigs of fresh lavender

Instructions:

  1. Juice cucumbers if you have a juicer, if not blend in a blender and strain through a mesh strainer or cheese cloth, reserve juice.
  2. Heat water and yuzu juice to a boil, adding lavender sprigs. Stir in sugar and create a simple syrupy substance, once sugar is melted take off heat and let cool. Remove lavender sprigs and discard.
  3. Combine juice and syrup in a shallow plastic plan.
  4. Freeze until mostly frozen, scrape icy mixture with a fork to “fluff” up.
  5. Serve with a basil and salt garnish.

Enjoy and cheers!

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21 responses »

  1. A granita is such a great treat when the temps soar. Making it with cucumber is a great idea! These must be fantastic!

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