So I’d first like to say sorry for not having a pizza post this week, I’ve been sick for the past week almost. Dry your tears everyone because I will be making it up to you with the most amazing pizza in ZBD history this week. 🙂 But for now enjoy this delicious recipe.
VOTE HERE NOW
I have entered into another contest with Marx Foods and this time it’s their 4th annual Morel Recipe Contest. Some of you may remember the Fregola Contest from a while back. ZBD took first place with the Bacon and Vanilla Fregola Cupcakes. This year the voting is a mix between public and internal! Voting starts 5/1/12-5/3/12. I’ll let you all know where to go to vote when the voting polls go live and would truly appreciate your support 🙂
Morel, Bacon, and Parmigiano-Reggiano Stuffed Egg Rolls with an Agave Yuzu Soy Sauce Infused with Garlic, Ginger, and Purple Scallions.
These are not your average egg rolls! They were incredible and I’ll be making these again for sure!
Prep Time: 30 min
Cook Time: 5 min
Makes: 6 egg rolls
Ingredients:
- 1 oz Morels, dried
- 1/2 C. Parmigiano-Reggiano
- 4 sliced of cooked bacon, diced
- 1 Green onion, chive part, sliced very thin and chopped
- 1 TBS of Butter, melted
- 1/4 tsp Pepper, fresh ground black
- 1 egg, beaten (to seal egg roll).
- Egg roll wrappers 6
- Peanut oil, enough for frying
Sauce:
- 4 TBS Yuzu juice
- 3 TBS Light soy sauce
- 2 TBS Agave nectar, light
- 1/2 Clove of garlic minced
- 4 Purple scallions, sliced about a cm thick
- 5-6 sliced of peeled ginger, slice very thin
Instructions:
- Reconstitute Morels
- Make sauce while you reconstitute Morels, By combining all “sauce” ingredients then place in fridge.
- Chop up morels, grate cheese, chop bacon, and green onion chive and combine a medium mixing bowl with 1 TBS of butter and pepper. Divide into 6 balls
- Lay out egg roll wrapper and place a ball of the mixture on the top corner and roll down until it’s a triangle, then fold in the corners and finish rolling, sealing with egg wash on the seams. Repeat until done.
- Heat fryer oil to 350 F. once hot place egg rolls in and cook for about 5 min or until golden. Turning occasionally throughout the duration of cooking. Transfer onto paper towel before serving.
Serve with sauce and enjoy! Cheers!
Stay tuned for the next post, you won’t want to miss the OXO Gadget Giveaway!
Marx Foods has provided me with 1 oz of Dried Morels to experiment with. I received the Morels at no charge to me and I am under no obligation to return the product but can keep it for me own personal use.
These certainly are not for average egg rolls Jen! The use of morel’s is a welcome addition/incorporation to me. Fantastic recipe.
Thank you so much! I would love to make these again soon! 🙂
Definitely not your average eggroll, good luck with the contest, I am rooting for you, this sounds like a winner. Glad you are feeling better.
Thank you so much Norma! I can’t wait for the polls to open! I’m feeing much better, thank you! 🙂
Oh, wow! These look like quite a treat. Nothing average about them for sure:)
Thank you! They were a treat indeed!
Oh yum! I would vote for these for sure 🙂
Thanks Tandy!!! 🙂
Oh la la!!! What an exceptional recipe! Wish I could have a taste test.
Look forward to when I can vote for you.
🙂 Mandy
Thanks Mandy I wish you all could have a taste too! I’ll send out a reminder when the time comes 🙂
I love a good egg roll but these, ZBD, are something else! Morels, bacon, & Parmigiano-Reggiano? Oh, my goodness! What a treat!
Thank you! It was such a treat! 🙂
There’s that yuzu again! You are getting far out on the fusion food chain.
🙂 Hello my name is Jen and I’m an addict to Yuzu 😉 Thanks I like being far out!
Yum! Those definitely don’t sound like your average egg rolls. Rooting for you in the contest, and I bet I could make these without bacon… hmmm.
Thanks!!! These would be great without bacon as well! Try it out and see 🙂
Wow! Got my vote.
Thanks 🙂 I can’t wait for the polls to go live!
How delicious and you get my vote 😉
Thank you so much! 🙂
Morels! Wow, this is so impressive!
Thanks! I thought it was quite impressive myself and tasty! I need Morels in my life! 🙂
These sound very exotic! Wow morels in your “eggrolls”. That would make an average HongKonger do a spin back…. Take care, BAM
Thanks BAM! They were to die for! I love that term “HongKonger”!!!! hahahah! Too funny! Cheers!
I hope you’re feeling completely better by now, Jen! And aren’t you ambitious to enter another contest! Egg rolls are such a great thing to serve company, I’d love to try these. I do love morels. This sounds almost as good as pizza 🙂 Debra
I love all things egg roll! Outstanding job on the challenge, I love it!
Thanks! 🙂 We should make egg rolls more often!
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Wow, that’s a really interesting use for those mushroom, and the egg rolls look really great! Good luck in the voting!
Thanks so much! 🙂 Thanks for stopping by!
Voted for you. I really like yours best!… looks like you are in the top 3… good luck.
Thank you so much!
ZBD!!! What a recipe.. I had to slow down twice to read it the title, what a great combination of flavors, I know my daughter would love these (of course I would!!) I am behind in reading and catching up after a hectic week.. so I don’t think I can vote for you?? But I would if I could!! And will if you’re in another contest again!! xo Smidge
Thank you so much! It’s a great combo! No worries on the voting, there will be more! 🙂 I love to compete!!!