This Easter I decided to do something non traditional…something snazzy and it was a big hit! I feel like every year we do the similar style dishes and that can get boring. So Evan was the Fry Daddy and I took over the grill! This was definitely not a boring meal! This was also the first Easter we spent without our families, Evan’s parents are in Singapore still and mine are coming up tomorrow to babysit their Granddoggie and Grandkitty babies (we don’t have kids so they fill that void). 😉
Evan is going to San Fran for a Bachelor Party Trip for one of our best friends and I’m going to Denver with 2 of my best lady friends for a beer extravaganza (we LOVE beer). I will also get to see my god father that I haven’t seen in ages on Saturday!!! So if you start to wonder where Zesty is… I’m ok 😉 I’ll be gone Thurs-Sun, don’t worry I’ll still be posting a pizza because I can’t let my pizza lovers down!
If ANY of you have any suggestions for awesome places to eat or drink in Denver or San Fran please drop me a line! We wanna know!
Prep: 30-40 min
Cook Time 30-40 min (depends on your fryer, we have a small fry daddy).
Makes: 12 Sliders and 1 large bag of chips
Ingredients:
- 1lb of ground lamb
- 1 Sprig of mint, finely chopped
- 1 Sprig of parsley, finely chopped
- 2 Garlic cloves, minced
- 1 Egg, beaten (small egg)
- 1/4 tsp. Sea Salt
- 1/4 tsp. Pepper
- Hawaiian rolls, 12, small ones
- Serranos, sliced very thin
- Brie, about 1/2 a wheel.
- 3 large Russet potatoes
- Sea Salt
- Parmesan cheese
- White truffle oil
- Peanut Oil
Instructions:
- Mix lamb, mint, parsley, garlic, salt, pepper and egg together, roll out 12 balls evenly, flatten and lay out on platter, refrigerate for 10 min or more while you prep other stuff.
- Cut potatoes very thin with skin on, use a mandolin on finest setting. Store slices in water with a dash of lemon.
- Prepare fryer at 350 F. with oil. Cook chips until crispy in batches. Firing up grill about half way through (we used gas so we could control temp better).
- Once on last batch throw sliders on the grill and cook for about 3-4 min on each side, using high eat. Add brie to top at last minute to melt.
We must be on the same wavelength–I am about to post Greek meatballs with tzatziki! Haha. This looks seriously delectable. And I just ate breakfast! Also, that cat is adorable, and I want to steal him.
Hahaha! Awesome! Thank you! I too make the mistake of blogging while eating breakfast and never feeling really full ha! I’m always hungry! 😉 He can be a pain, don’t let the looks fool you hahah!
Great feast and photos – I hope you have a good trip 😉
Thank you! Will do 🙂
I want, I want, I want! Have a good and safe trip.
🙂 Mandy
Thank you and will do!
Love the seasoning you used in the lamb — mint, parsley and garlic. Yum.
Thank you! It was YUM! 🙂
That looks scrumptious!
Thank you! 🙂
These are no ordinary lamb sliders. Your spice and ingredients make these fantastic! Hope you both have safe and fun journeys
Thanks John! 🙂 Have a great week!
I LOVE lamb. So these sliders will definitely be made in my house when I get some lamb in my fridge :).
I love lamb too 🙂
What an elaborate dish with all the gourment ingredients. These bear NOT resemblance to the White Castle sliders that I’m familiar with. 🙂
Thank you 🙂 There is a time and place for white castle burgers tho! 😉
He HAS to go to the Slanted Door. Trust us on this one. Great look meal. I love the casual, elegant, upscale take on a classic. Did that sound like a brochure?
Thank you so much! I needed a suggestion! It sounded perfect 😉
Wow!
🙂
What a feast! I love changing things up every now and then and your meal looks like a hit.
have a safe trip 🙂
Thank you! 🙂 It was a big hit, I want to do these again soon!
I am drooling! Have a super time away and enjoy all the beer, and seeing your godfather 🙂
🙂 Thanks Tandy! I cannot wait to leave, I’m so excited! 🙂
I gorged myself on brie recently so I’m really off it at the moment but it looks wonderful. I haven’t had lamb in what seems like months either… will need to try something like this soon!
🙂 I hate it when I do that…. that’s kind of how Evan and I feel about duck right now after the Food Experiment Competition we got ducked up on duck!
Lamb sliders with a big hunk of brie. Oh ya I’ll take some of that.
I used to live in the Bay Area so I’ll sent you an e-mail with a few places Evan might want to consider.
🙂 Thank you so much! Cheers!
How unusual! I cooked your lamb and pesto for our Easter…my son-in-law is still talking about it! This would be very different and crowd pleaser in my family–and I do feed crowds! Ha! There are so many great places in San Francisco, but we frequently visit Kuleto’s for its ambience and easy location. When I’m with my cousins who live in the area we go to more “hidden” specialities, but I get turned around! Kuleto’s has a good website…you can see if it might be what you have in mind. We like it! Have a great time. Debra
I’m so glad someone tried it, it’s such a great dish for Easter! Thanks for the great suggestion! I’ll tell Evan!
Yum that’s a good combination the lamb and brie in a slider that is awesome
and you also truffles parmesan chips .Very Nice.
Thank you! 🙂 I wish I had some right now!
Doesn’t it feel good to be one of many creative cooks in the world :0)
I love the small bites ideas of mini sandwiches with these very exquisite ingredients. We have so many family members we can never sit down to all eat at the same time anyways so great idea for a gathering. Take Care, BAM
This looks so delicious! Yummy!
That looks terrific!
Thank you so much! 🙂