Bacon, Kale, and Duck Egg English Muffin Sando

Some mornings call for a “special” breakfast, more than just the typical bowl of cold cereal 🙂 These are easy to make and are sure to please. 

Prep: 10 min

Cook Time: 6 min

Makes: 1 Sando

Ingredients:

• 1-2 Slices of cooked bacon, nitrate free, broken in half
• 1 English muffin, sliced and toasted
• 1 Duck egg
• 3-4 pieces of kale
• 1 TBS yuzu juice
• 1 slice of cheese, your preference or omit all together.
• Salt and pepper
• 1 tsp Butter

Instructions:

1. Heat medium skillet on medium high with butter, crack duck egg into skillet and cook for 2-3 min on each side deppending on how runny you like it 🙂 placing cheese on second side for the remaining 3 min until melted.
2. Wilt kale in yuzu juice for about 2 min tops in separate skillet.
3. Assemble sando, muffin, egg,cheese, bacon, kale, and muffin top 😉

Enjoy and Cheers!