Bacon, Kale, and Duck Egg English Muffin Sando

Standard

Some mornings call for a “special” breakfast, more than just the typical bowl of cold cereal πŸ™‚ These are easy to make and are sure to please.Β 

Prep: 10 min

Cook Time: 6 min

Makes: 1 Sando

Ingredients:

  • 1-2 Slices of cooked bacon, nitrate free, broken in half
  • 1 English muffin, sliced and toasted
  • 1 Duck egg
  • 3-4 pieces of kale
  • 1 TBS yuzu juice
  • 1 slice of cheese, your preference or omit all together.
  • Salt and pepper
  • 1 tsp Butter

Instructions:

  1. Heat medium skillet on medium high with butter, crack duck egg into skillet and cook for 2-3 min on each side deppending on how runny you like it πŸ™‚ placing cheese on second side for the remaining 3 min until melted.
  2. Wilt kale in yuzu juice for about 2 min tops in separate skillet.
  3. Assemble sando, muffin, egg,cheese, bacon, kale, and muffin top πŸ˜‰

Enjoy and Cheers!

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32 responses »

  1. oh my goodness!! I would totally love this over my damn bowl of cereal! haha.. This looks SO DELICIOUS AND FILLING! Unlike my cereal which brings me back to hunger just after an hour. lol

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