I’ve been craving nachos lately, good nachos, not the nasty greasy restaurant kind (although there is a time and place for those as well). 🙂 I figured I’d make us this today for a good Saturday lunch at home. It’s super easy and ALMOST impossible to f’ up! 😉 Â
Prep Time: 10-15 min
Cook Time: 15-20 min
Serves: 2-3 (Pictured: is just one plate, it makes two).
Ingredients
- 1 Chicken breast, cubed and cooked in the seasoning of your choice. I do a chili powder, granulated garlic, salt, pepper, and cumin. Lime is nice too.
- Tortilla chips
- Cheese, your choice. I like a blend.
- 1 C. Black beans, cooked
- 1/2 C. Tomato, diced
- 1 Serrano, sliced (you can use japs if you like less heat).
- 1/4 C. Onion, diced
- Green onion, chopped
- Limes
The rest is simple:
- Preheat oven to 375 F.
- Cook chicken until done.
- Lay out chips on an oven proof plate or pan. Sprinkle lightly with cheese, add beans, chicken, and more cheese.
- Bake for 10-12 min.
- Top with veggies and squeeze lime on top.
- Serve with your fav sauce or crema. Â We used our friends award winning Salsa Verde, she was in the Taco Experiment with us and placed first audience pick, and for good reason!Â
Enjoy and Cheers!
I do not want to be vegetarian anymore, these nachos look sooo tasty! Looks like lots more tasty black beans for me and a huge drizzling of salsa 😀
Yum!
Cheers
Choc Chip Uru
🙂 There were great! You can make these vegetarian just scratch the chicken and it will still be good, just add more veggies on top! 🙂 Cheers!
A whole serrano. Now you’re talking!
It’s pretty hot, but we like it hot 🙂 🙂
Im going to go ahead take one big chip off the plate, the one swimming in cheese, black beans and jalapenos. I don’t think you will notice? Im off to go get some cervesa’s for us. Happy weekend to you Jen!
Bam,
I like the sound of that! In fact I almost went for a beer but then I remembered I had to clean the whole house after lunch 😉 So the beer came after the cleaning!!! Hope your weekend is going well!
Tomatoes and peppers are still about three months away in California, but we can dream about them — nachos are summer or early fall food here.
We def have them here, they aren’t “awesome” yet but they are good enough! 🙂
Â¥um! I don’t know any time this wouldn’t be appealing! And i love the name you’ve given them…not just ordinary Nachos! Debra
Thanks Debra, I was trying to jazz it up a bit with the name 😉
I never make Nachos – need to rectify ASAP!
🙂 Mandy
You should, I never do either but maybe once or twice a year… it’s so easy and good!
That sounds excellent 😉
It is good stuff for sure! 🙂
I do like a plate of good nachos and this recipe here is perfect!
Thanks! It was devoured! 🙂
A divine & tasty large plate of food, I dig it! 🙂 Yum Yum Yum!!!
Can’t go wrong with a big ole plate of nachos!!!:)