I have decided that I will post a new pizza recipe every week! Since I love pizza and love experimenting with different options this will be a great way to do it 🙂 Pizza just may be one of my favorite things, just maybe… I’m also in LOVE with broccoli greens…
Prep: 1 hr
Cook Time: 20-25 min
Serves: 2-3
Ingredients:
Toppings
- 1 Chicken breast, sliced into somewhat of medallions, cooked in your fav herbs.
- 8 oz Fresh Mozzarella, sliced into medallions.
- 1-2 Shallots, sliced
- 1 Bunch of broccoli greens, take stems off and wash leaves and pat dry.
- Olive oil, about 3 TBS
- Salt, pepper, fine herbs (whatever you like).
- 1/4 C. Parmigiano reggiano, the GOOD stuff!
Crust/Dough
- 1 (1/4 ounce) Package active dry yeast
- 1 C. Warm water
- 1 TBS. Sea salt
- 2 tsp Olive oil
- 2 1/2-3 1/2 cups Bread flour
- 1/4 C. Cornmeal
Instructions:
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Dissolve yeast in warm water in warmed bowl.
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Add sea salt, olive oil, and 2 1/2 cup flour.
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Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
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Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 5 minutes. If making 2 pies split dough into 2 balls.
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Place in greased bowl, turning to grease top.
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Cover, let rise in warmest place in house away from draft until doubled in bulk (about 1 hour).
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Punch dough down each ball.
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Roll out dough as you like and place on your cooking surface. (stone, tin, pan, etc.)To Top: lay down oil, herbs, sprinkle with salt and pepper, lay down brocolli greens, mozzarella, shallots, chicken, and sprinkle with parm.Bake for 20-25 min until bubbly and golden!Cheers!
I love pizza, too, so I’ll look forward to reading your recipes. She’s in love with broccoli greens! Is there any hope, Doctor?
This idea rules! The pizza ain’t too shabby either.
Thanks!!! No shabby pizzas allowed 😉
I’ve never fancied chicken pizza much, but yours sounds good 😉
I totally feel the same way, but my husband convinced me to try it at home and we loved it! I guess I’ve never been a fan of chicken on pizzas when going out. 🙂
Looks yummie! It was only last night that I was enjoying some homemade pizza. Great idea! 🙂
Thanks! I pizza hits the spot always! 🙂
The crust on your pizza looks great. I’m sure the pizza was great
The crust is my fav! 🙂
What a great way to start what promises to be a tasty series! I enjoy making pizzas at home and look forward to “borrowing” a few new recipes from you.
Thanks! I’m looking forward to these posts! Now if I could it find a way to send my blog friends a slice! 🙂
Yay pizza! So glad you will be sharing more recipes, as I’m always up for trying new combinations. Grilled pizza is one of my favorite things ever.
I love greens on pizza, too — I think they were made for each other. Add some caramelized onions, and I’m pleased as punch.
Mmmmm Caramelized onion! yum!!!
Hooray for pizza…I’m not sure I completely trust anyone who might dare say they aren’t a fan! 🙂 This looks so good. I have a casual Saturday gathering coming up in the next couple of weeks, and maybe I’ll do pizzas! I hadn’t even thought of that, but it fits the particular guests. I will have to try this out this weekend and make sure I can do it well, but it looks perfect! I like the upcoming weeky theme! Debra
Pizza is great for guests, sometimes I have pizza parties and just keep the pizzas flowing everyone loves that! Good luck!!
Now this is my type of pizza. I haven’t had broccoli on top of my pizza in a long time.. now I can make this in my home. Love that.
Thanks – its a must try! Nothing beats homemade pizza!
Looks nummy! I will have to make this for the great grand children when they come to visit this weekend.
I want to thank you for posting it!
Grandma Kat
XOXOXOXOXO
Thanks so much! Your children will LOVE it! 🙂 Thank you for stopping by! 🙂 XO
Jen this is a seriously delicious pizza. I also like alternative pizza’s and ones without the red sauce. However, there are some things for example in Asia that take pizza a step a little bit too far, like squid, corn and other exotic things too insane to mention on their pizza. I do have limits. LOL I hope you have a great day.
Bam, Thanks! I do like sauceless as well nut every now and then I’ll do a sauce pie… That Asian pizza sounds a bit strange, I could prob try it but not sure how I’d feel about it! 🙂 Have a great day as well!
I love this combination! YUM 🙂
Thanks Tandy! It was tasty! 🙂
Yay a new pizza idea every week – awesome.
🙂 Mandy
Thanks Mandy! My Husband is excited as well 😉
I will replace the chicken with sundried tomato and then must make this 😀
It is so totally awesome!
And thank you for subscribing 🙂 – I hope you enjoy it – I look forward to seeing your posts!
Cheers
Choc Chip Uru
Awesome that sounds like a great idea! You are most welcome! 🙂
Your dough recipe is the same as an amazing french bread recipe my bff uses!
Awesome, I have made some french bread recipes with this same recipe as well but I add a little greek yogurt 🙂
I new pizza recipe every week?? That is what I’m talking about. Love it and this pie.
Thanks! I’m pretty pumped too 🙂
wonderful! I make really good pizza, but I’ve never tried it with chicken. At a restaurant, I had a chicken chipotle chicken which was delightful. It was also served on a fancy board like that. Great recipe 🙂
Thanks! It’s nice to meet you! I usually don’t like pizza with chicken but this was quite good! 🙂
I’m not a massive fan of chicken in general – on pizza it just seems bizarre, so I would probably replace this with some pepperoni or something, but the rest sounds amazing, and it looks fantastic too! Cheesey, bubbly, yummy 🙂
Thanks Charles – I can totally understand that, pepperoni or prosciutto would be great! 🙂