I love chicken noodle soup! Evan and I rarely get sick (knock on wood) so I cannot just wait until one of us gets sick to make it 🙂 It’s good when you’re 100% I promise! Also If you haven’t already…please vote for my last blog of Bacon and Vanilla Fregola Cupcakes with Cream Cheese Frosting that’s in the Marx Foods Dessert Challenge, voting ends today at 12 PST, it’s easy no email or registration needed to vote! Thanks for all of your support. 🙂
Prep Time: 20 min
Cook Time: 2 hrs
Serves: 4-6
Ingredients:
- 32 oz Chicken Stock (use homemade or something like Kitchen Basics).
- 1 C. Water
- 2 Chicken breasts, raw and cubed into bite sized pieces
- 2 C. Sliced or cubed carrots
- 2 C. Sliced celery
- 1/2 Large sweet yellow onion, diced
- 2 TBS Fresh thyme
- 1 tsp Salt
- 1 TBS Zestybeandog Fine Herb Blend
- 1/2 TBS fresh black pepper
- 10 oz Homemade egg noodles
Instructions:
- Transfer stock to a large pot and turn heat to high, bring to a boil.
- Add vegetables and spices Set timer and cook for 20 min then reduce to low heat.
- Add chicken when it has been an hour and fifteen minutes and cover.
- During the last 20 min add pasta and cook until al dente.
- Salt to taste. (This will vary depending on your stock you used)
Serve with cornbread, crackers, or toast….maybe even a grilled cheese.
Cheers!
Mmm. Real chicken noodle soup (no can).
The only way to have it! 🙂
Great looking soup! I make chicken soup for Katherine whenever she’s sick.
Thanks! It cures colds!
I’m just getting over the icky cold that’s going around and did make some chicken soup. Something about it that’s so perfect when you’re not feeling well. Yours looks yummy!
Thanks! I hope you feel better 🙂
Ooh, you won the prize, right? Nice one 🙂
Great looking soup, though I’m confused… what’s “zestybeandog herb blend”?
I believe so, they announce the winners tomorrow for the public vote and the internal vote so when they make it “official” I guess is when I will know for sure 🙂
The ZBD Fine Herb Blend is a blend of herbs I make and often give away to my subscribers, I plan on selling them very soon 🙂
Thanks for voting!
Heck ya it’s chill and I think I will have some of this chicken soup!
Thanks! You def should- never wait to get sick!
I am making a version of this tonight for supper!
Awesome! 🙂
I love chicken noodle soup too – my favourite. It’s not meant to be cold in Sydney but it is. We’ve had the worst start to summer ever. So the soup season continues to be in full swing in fact, I had chicken noodle soup for lunch yesterday.
Sometimes you just gotta have it 🙂 Weather here in austin TX is just as crazy one day it’s 100 the next day it’s 34….you never know what your going to get here 🙂
Love chicken soup! definitely soothes the soul! I like to add a bit of garlic and ginger to mine for zing. 🙂
Thanks! It sure does! mmm ginger and garlic sound great!
I absolutely love chicken noodle soup! Perfect for cold days. Or any day for that matter 😉 Thanks for sharing the recipe 🙂
It’s funny you posted this comment because I just made this soup last night for my husband that had a tooth extraction. 🙂 Thanks for stopping by my blog! Cheers!
-Jen