Simple Pork Chops with Mashed Potatoes and Gravy

This is a simple and tasty meal you can make in a flash with minimal ingredients!

Serves: 2

Prep Time: 10 min

Cook Time: 35-45  min

Ingredients:

• 2 Thick pork chops
• 2 Large russet potatoes, leave skin on if desired
• 1-2 TBS of butter
• 2 TBS Whole wheat flour
• 8oz Beef broth
• Sea salt and fresh ground pepper
• 2-4 oz 2 % Milk
• .5 C. Milk
• BBQ sauce, your choice of brand or make your own
• 1 TBS Olive oil

Instructions:

1. Cut up potatoes into inch chunks and boil until tender
2. Season chops with salt and pepper and pan sear in medium skillet with olive oil for 3 min each side. Slather bbq sauce on chops.
3. Bake chops in oven at 375 degrees for 20 min until done
4. While chops are baking start gravy, melt butter in a skillet on medium, add flour slowly until you make a roux like substance. Add beef broth slowly while mixing roux like mixture, add 1-2 TBS of milk and stir, season with salt and pepper to taste.
5. When potatoes are done, mash and add milk and salt to proper consistency.
6. Check chops for doneness and serve with potatoes and any green of your choice.

Enjoy, Cheers!