Prep Time: 3 Min
Cook Time: 5 min
-Butter, 1 tsp
-2 slices of bread, I like whole wheat
-2 Slices of provolone cheese
-1 Pinch of black truffle salt
1. Butter bread on one side of each slice of bread
2. Place cheese slices in-between bread
3. Cook for about 2.5 min on medium high on each side until browned
4. Sprinkle truffle salt on top, not too much!!!
Don’t know where to get black truffle salt??? Try Savory Spice Shop or Marx Foods! it’s expensive, but you only need a PINCH!