First Korean Meal at Home in Austin TX: Bibimbap


Prep Time: 10 min

Cook Time: 20 min

Serves: 4


  • 4 Eggs, local and free range
  • 1/2lb-1lb Top Sirloin (marinated in soy, ginger, garlic, and green onion). Partially frozen, so it’s easy to slice thin. Slice then marinate.
  • 2 C. Daikon radish, sliced into “sticks”.
  • 2 C. Carrots, slided into sticks.
  • 2 C. Mushrooms, your choice
  • 2 C. Zucchini  (1 large Zucchini will do).
  • 2 C. Bean Sprouts
  • 2 C. Cooked jasmine rice
  • Sriracha hot sauce, or chili garlic paste will do


The Rest
  1. Cook rice as directed, while rice is cooking cut up produce accordingly.
  2. Cook partially frozen sirloin in large skillet until done. Set aside.
  3. Once rice is done assemble bowls: rice on bottom veggies circle the top in 5 sections.
  4. Cook duck egg to your liking, I like both of my sides cooked for about 2 min on each, Evan likes just one side cooked for about 1.5 min. Cook egg on medium high on a non stick skillet.
  5. Place egg on top of veggies.

About zestybeandog

I live in Austin with my wonderful husband, dog Ginger, and cat Skiddy. We are a pretty laid back group (except for Ginger). When I'm not teaching yoga, personal training, or dog walking... I'm in the kitchen. I'm always experimenting with new ingredients and thinking of ways to prepare fresh foods in a unique way. I hope to update the blog 4-5 times a week. I've had several friends, family, and clients inquire about my recipes so here it goes. What to expect: Healthy recipes that are good for you, some classics (that have been spruced up), some not so healthy recipes (still made with quality ingredients that can be enjoyed in moderation), and beer and wine parings/reviews! I hope you enjoy, cheers!

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