First Korean Meal at Home in Austin TX: Bibimbap

Prep Time: 10 min

Cook Time: 20 min

Serves: 4

Ingredients:

• 4 Eggs, local and free range
• 1/2lb-1lb Top Sirloin (marinated in soy, ginger, garlic, and green onion). Partially frozen, so it’s easy to slice thin. Slice then marinate.
• 2 C. Daikon radish, sliced into “sticks”.
• 2 C. Carrots, slided into sticks.
• 2 C. Mushrooms, your choice
• 2 C. Zucchini  (1 large Zucchini will do).
• 2 C. Bean Sprouts
• 2 C. Cooked jasmine rice
• Sriracha hot sauce, or chili garlic paste will do

Instructions:

The Rest

1. Cook rice as directed, while rice is cooking cut up produce accordingly.
2. Cook partially frozen sirloin in large skillet until done. Set aside.
3. Once rice is done assemble bowls: rice on bottom veggies circle the top in 5 sections.
4. Cook duck egg to your liking, I like both of my sides cooked for about 2 min on each, Evan likes just one side cooked for about 1.5 min. Cook egg on medium high on a non stick skillet.
5. Place egg on top of veggies.