Asian Style Hodgepodge Soup


Healthy, Quick, and Simple Soup, Great for Lunch or a Side for Dinner!

I served this soup with pan seared Ahi Tuna on a bed of  seasoned cabbage.

Prep: 5 min

Cook: 10 min

Serves: 2


  • 4 C. chicken broth, free of MSG (You can use vegetable broth to make this vegetarian).
  • 1 Medium purple headed turnip, thick julienne
  • 2 Medium carrot , thick julienne
  • 1 Quarter of an onion, sliced thin
  • 1/2 Can of baby corn
  • 4-6 chunks of fresh broccoli
  • 1 TBS scallions
  • 1 tsp of chili paste (more or less to taste depending on how hot you want it).
  • 2 TBS soy sauce (light).
  • 3 TBS lime juice
  • 1 tsp ginger, minced
  • 1 egg, whisked
  • 1 TBS green onions, sliced


  1. Bring chicken stock to a boil, add all produce except broccoli and green onions.  Boil for 2 min
  2. Add lime juice, soy sauce, and chili paste.  Boil for 5 min.
  3. Slowly whisk in egg, make sure soup is boiling.
  4. Add broccoli and cook for 3 more min.

Serve with green onion.

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