- 1/3 C. Vinegar
- 1/3 C. Molasis
- 1/3 C. Light Karo
- 2 TBS Quality strawberry preserves
- 1 C. Brown Sugar
- 1 C. White Sugar
- 1/2 C. Pulpy OJ (or fresh squeezed)
- 7 whole allspice balls, 7 cloves, 1/4 tsp nutmeg, 1/4 tsp cayanne, and 1/4 tsp freshly ground cinnamon: All ground in a mortar and pestle until smooth.
- 1 TBS butter, salted
Combine all ingredients in a medium sauce pan on medium heat for 5 min reduce to low heat for an additional 10 while stirring to smooth out mixture.