Whole Wheat Gingerbread Muffins with Agave Nectar that will Knock Your Socks Off



Prep: 5 min

Cook: 20 min


  • 1 Box of Hodgson Mill Whole Wheat Gingerbread Mix
  • 1 Lg Egg, Beaten
  • 1/4 Cup Melted Butter or 2 TBS of applesauce to reduce fat content
  • 1-1/2 Cups of Milk (I use 2 %)
  • Agave nectar to serve


  1. Pre-heat oven to 400 degrees
  2. Grease muffin tin(s)
  3. Pour one box of the Gingerbread mix into a large bowl, stir in egg, butter 0r apple sauce, and milk using a mixer or spoon until well blended.
  4. Spread batter in muffin tins and cook for 18-20 min or until a toothpick inserted comes out clean.
  5. Serve with butter and lots of agave nectar!




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About zestybeandog

I live in Austin with my wonderful husband, dog Ginger, and cat Skiddy. We are a pretty laid back group (except for Ginger). When I'm not teaching yoga, personal training, or dog walking... I'm in the kitchen. I'm always experimenting with new ingredients and thinking of ways to prepare fresh foods in a unique way. I hope to update the blog 4-5 times a week. I've had several friends, family, and clients inquire about my recipes so here it goes. What to expect: Healthy recipes that are good for you, some classics (that have been spruced up), some not so healthy recipes (still made with quality ingredients that can be enjoyed in moderation), and beer and wine parings/reviews! I hope you enjoy, cheers!

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