SIMPLE and HEALTHY – Chicken Vegetable Soup in the Crock Pot


Prep: 10 min

Cook Time: 5 hours (3 on high 2 on low)

Serves: 6-8


  • 2 Chicken Breasts, cooked and shredded or cubed
  • 4 cups low sodium chicken stock
  • 2 cups low sodium beef broth
  • 1 small can of corn
  • 1 large can of organic diced tomatoes
  • 2-3 carrots, sliced
  • 1-3 celery stalks, sliced
  • 1/2 container (80z) of mushrooms
  • 3/4 cup uncooked wild rice
  • Thyme (1/2 tsp) Pepper (to taste) Celery Salt (1/2 tsp) Oregano (1 tsp) Cayenne Pepper (1/4 tsp) Sea Salt ( to taste)


Combine all ingredients except chicken, salt, and pepper and cook in crock pot for 5 hrs.  Mix in cooked chicken during the last 5 min to warm.  Salt and pepper to taste and serve with crackers, a salad, or a grilled cheese.

This is a super easy recipe and leftovers are a treat the next day for lunch!

Chicken Breast- صدور الدجاج on FoodistaChicken Breast- صدور الدجاج

About zestybeandog

I live in Austin with my wonderful husband, dog Ginger, and cat Skiddy. We are a pretty laid back group (except for Ginger). When I'm not teaching yoga, personal training, or dog walking... I'm in the kitchen. I'm always experimenting with new ingredients and thinking of ways to prepare fresh foods in a unique way. I hope to update the blog 4-5 times a week. I've had several friends, family, and clients inquire about my recipes so here it goes. What to expect: Healthy recipes that are good for you, some classics (that have been spruced up), some not so healthy recipes (still made with quality ingredients that can be enjoyed in moderation), and beer and wine parings/reviews! I hope you enjoy, cheers!

3 responses »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s