Super QUICK and delicious!
Cook: 15 min
- 1/2 Cup organic quinoa
- 1 Cup chicken broth or water
- 1/4 cup edamame, already shelled
- 1/4 cup carrots, shredded
- Sea salt, freshly ground pepper, and garlic powder to taste
- Add quinoa and broth to sauce pan, bring to boil,reduce heat to low and simmer for 12 min.
- At last 3 min of simmering add unfrozen edamame, carrots, and spices~mix well, cover for last 3 min and turn off heat.
- Serve warm or cold (I like cold).