Bison Burgers Stuffed with Blue Cheese and Baked Sweet Potato Fries

Standard

Bison…it’s what’s for dinner 🙂

Prep: 5 min

Cook: 10-15 min (burgers, fries take about 40).

Serves: 3

Ingredients:

  • 1lb of ground bison
  • 1 tsp of garlic powder
  • 1/4 cup blue cheese
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
  • Mushrooms 1/2 cup
  • Yellow onion 1/2 cup, sliced
  • Butter or oil (use to your discretion for sauteed mushrooms and onions, I don’t use much).
  • Whole wheat buns (3)
  • Cheese optional to top burger, I’m going to use provolone.

Instructions

  1. Mix bison, garlic powder, salt, pepper, and blue cheese
  2. Form into 3 patties and place in fridge
  3. Set up charcoal and fire it up
  4. Place patties on grill and cook to your liking (I like medium rare).
  5. Saute mushrooms and onions while patties are cooking on the grill
  6. Assemble burgers: Bun, patty, mushrooms, onion, top with any other things like (mayo, lettuce, pickles, cheese, etc) then add top bun.

Serve with sweet potato fries and enjoy!

Sweet Potato Fries

Cook Time: 40 min

  • 1 large sweet potato
  • Salt and pepper
  • Olive oil spray
  • Pinch of cayenne

Instructions

  • Preheat oven to 450 degrees
  • Cut up potato into fry sized slices
  • Spray glass baking dish with olive oil spray
  • Spread out potato slices on dish and spray with olive oil
  • Sprinkle with spices to your liking
  • Bake for about 15 min then flip and spray again
  • Bake an additional 15 min or until browned slightly

Serve with burgers

Bison

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About zestybeandog

I live in Austin with my wonderful husband, dog Ginger, and cat Skiddy. We are a pretty laid back group (except for Ginger). When I'm not teaching yoga, personal training, or dog walking... I'm in the kitchen. I'm always experimenting with new ingredients and thinking of ways to prepare fresh foods in a unique way. I hope to update the blog 4-5 times a week. I've had several friends, family, and clients inquire about my recipes so here it goes. What to expect: Healthy recipes that are good for you, some classics (that have been spruced up), some not so healthy recipes (still made with quality ingredients that can be enjoyed in moderation), and beer and wine parings/reviews! I hope you enjoy, cheers!

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