When I’m not cooking I like to try new things around town!
- Soft boiled farm egg with slow cooked pork shoulder, grits and grilled zucchini $6
- Grilled brisket on toasted baguette with cheddar and roasted corn $6
- Slider with spiced pork belly, sauerkraut, mustard and pickled jalapenos $6
These are tapas sized so we probably could have eaten twice as much (and felt like doing nothing afterward). This was a perfect amount. All I can say is… this place is AWESOME!!! The food was comparable to a 5 star restaurant @ 1/2 the price. They only buy local, seasonal, and they use the whole animal. Each day the menu changes, you can look on their website to check out what they will be cooking up. Also, if you’re a dessert person, next door is Gourdough’s (an awesome looking doughnut trailer). We will be back, SOON!!!!