Quick Chicken Salad on Double Fiber Toast



Prep Time: 5 min

Serves: 1


  • 3/4 Cup Chicken (canned, rotisserie breast, or freshly cooked by you).
  • 2 TBS olive oil mayo
  • 1 TBS Mustard (dijon or yellow is fine).
  • 2 TBS dill pickles, chopped
  • 2 TBS onion, chopped
  • 1/4 Cup Celery, chopped
  • 2 TBS fresh goat cheese
  • Dash of salt, pepper, and paprika
  • Nature’s Own Double Fiber Wheat Bread, one slice


  1. Toast bread
  2. Chop produce
  3. Mix all ingredients
  4. Place chicken mixture on top of toast
  5. Top with crumbled goat cheese
  6. Serve with carrots and celery

Chicken Breast- صدور الدجاج on FoodistaChicken Breast- صدور الدجاج


About zestybeandog

I live in Austin with my wonderful husband, dog Ginger, and cat Skiddy. We are a pretty laid back group (except for Ginger). When I'm not teaching yoga, personal training, or dog walking... I'm in the kitchen. I'm always experimenting with new ingredients and thinking of ways to prepare fresh foods in a unique way. I hope to update the blog 4-5 times a week. I've had several friends, family, and clients inquire about my recipes so here it goes. What to expect: Healthy recipes that are good for you, some classics (that have been spruced up), some not so healthy recipes (still made with quality ingredients that can be enjoyed in moderation), and beer and wine parings/reviews! I hope you enjoy, cheers!

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