Delectable Organic Strawberry and Blueberry Cobbler, Served with Frozen Custard!


Prep Time: 8 min

Cook Time: 30-45min

Serves approx. 8

Preheat oven to 350 degrees F.


  1. 1 pint of fresh washed strawberries sliced, organic
  2. 1 pint of fresh washed blueberries, organic
  3. 2 cups (quality) sugar (divided), organic
  4. 1/2 c. water
  5. 8 tbs of butter
  6. 1 1/2 cups of self-rising flour
  7. 1 1/2 c. milk (2%)
  8. Ground cinnamon to sprinkle on top before baking


  • Combine the berries, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
  • Put the butter in a 3-quart baking dish and place in oven to melt.
  • Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
  • To serve, scoop onto a plate and serve with your choice of whipped cream, vanilla ice cream, or if you can find it some homemade frozen custard (like Likitty’s) . Thanks Lucas and Amanda for that GREAT introduction!

I really enjoy this recipe more than peach or blackberry cobbler, not only for the flavor but also for the simplicity of it.  It’s easy to prep (unlike coring and peeling peaches) and it doesn’t leave those little seeds in your mouth and teeth from the blackberries.

About zestybeandog

I live in Austin with my wonderful husband, dog Ginger, and cat Skiddy. We are a pretty laid back group (except for Ginger). When I'm not teaching yoga, personal training, or dog walking... I'm in the kitchen. I'm always experimenting with new ingredients and thinking of ways to prepare fresh foods in a unique way. I hope to update the blog 4-5 times a week. I've had several friends, family, and clients inquire about my recipes so here it goes. What to expect: Healthy recipes that are good for you, some classics (that have been spruced up), some not so healthy recipes (still made with quality ingredients that can be enjoyed in moderation), and beer and wine parings/reviews! I hope you enjoy, cheers!

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