Whole Wheat Gingerbread Muffins with Agave Nectar that will Knock Your Socks Off

SUPER EASY!

Prep: 5 min

Cook: 20 min

Ingredients:

• 1 Box of Hodgson Mill Whole Wheat Gingerbread Mix
• 1 Lg Egg, Beaten
• 1/4 Cup Melted Butter or 2 TBS of applesauce to reduce fat content
• 1-1/2 Cups of Milk (I use 2 %)
• Agave nectar to serve

Directions:

1. Pre-heat oven to 400 degrees
2. Grease muffin tin(s)
3. Pour one box of the Gingerbread mix into a large bowl, stir in egg, butter 0r apple sauce, and milk using a mixer or spoon until well blended.
4. Spread batter in muffin tins and cook for 18-20 min or until a toothpick inserted comes out clean.
5. Serve with butter and lots of agave nectar!

ENJOY!

 

 

Ginger