Kimchi and Bulgogi Pizza

Standard

I know what you’re thinking…. GROSS.  It’s actually a very good pizza! I promise…

Since we’ve moved into the new house we haven’t made as as many pies as we used to. I guess we are still getting used to the space :) This one was AWESOME!

Kimchi Pie

Prep: 1 hr

Cook Time: 20-25 min

Serves: 2-3

Ingredients:

  • 1 Cup Kimchi (drained of liquid, pres with paper towel).
  • 1/3 lb Sirloin sliced thinly (helps to freeze slightly before slicing).
  • 1 Cup  Rough cilantro
  • 1/2 Cup Green onion
  • 10 oz Mozzarella cheese, (I use slices of fresh mozz).
  • 1/2 Cup Cheddar cheese
  • 1/8 Cup Ponzu sauce
  • 1 TBS Fish sauce
  • 1/4 C. Sirracha

Crust/Dough

  • 1 (1/4 ounce) Package active dry yeast
  • 1 C. Warm water (may need more)
  • 1 TBS. Sea salt
  • 2 tsp Sesame oil
  • 2 1/2-3 1/2 cups Bread flour

Instructions For Dough:

  1. Dissolve yeast in warm water in warmed bowl.
  2. Add sea salt, olive oil, and 2 1/2 cup flour.
  3. Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
  4. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 5 minutes. If making 2 pies split dough into 2 balls. Knead until the edges of bowl are clean, this may take more flour or more water.
  5. Place in greased bowl, turning to grease top.
  6. Cover, let rise in warmest place in house away from draft until doubled in bulk (about 1 hour).
  7. Punch dough down each ball.
  8. Roll out dough as you like and place on your cooking surface. (stone, tin, pan, etc.)
  9. Par Bake for 5 min if crispy crust is desired…

Pizza Instructions:

  1. Marinate sirloin in fish sauce and ponzu for 1 hr. Then cook in skillet until browned and done.
  2. Once dough is ready. (Par baking is optimal), spread a very thin layer of Sirracha on pie, then add mozzarella, cooked sirloin, then cheddar cheese. Bake until cheese is melted and bubbly, about 10-15 min.
  3. Add drained kimchi, cilantro, and green onion to top of pie.
  4. Enjoy!
About these ads

About zestybeandog

I live in Austin with my wonderful husband, dog Ginger, and cat Skiddy. We are a pretty laid back group (except for Ginger). When I'm not teaching yoga, personal training, or dog walking... I'm in the kitchen. I'm always experimenting with new ingredients and thinking of ways to prepare fresh foods in a unique way. I hope to update the blog 4-5 times a week. I've had several friends, family, and clients inquire about my recipes so here it goes. What to expect: Healthy recipes that are good for you, some classics (that have been spruced up), some not so healthy recipes (still made with quality ingredients that can be enjoyed in moderation), and beer and wine parings/reviews! I hope you enjoy, cheers!

4 responses »

  1. This is really different! I don’t love kimchee, but I don’t detest it, so this might actually be quite a creative option. I’m sure your new home is really wonderful. Good to hear from you! :-)

    • It’s is different for sure! I was pleasantly surprised how good it was, we have made it twice now. :) The new house is great, still getting things in order but so far so good! Good to hear from you too!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s