Cucumber Yuzu and Lavender Granita

This is the perfect little frozen treat to make at home. It’s so refreshing and so simple to make.

Serves: 6

Prep Time: 20 min

Set Time: about 2-3 hours or so, or until mostly frozen.

Ingredients:

• 3 large organic cucumbers peeled and chopped into chunks
• 1 C. White sugar ( I would like to try this with agave nectar next time).
• 3/4 C. Water
• 1/4 C. Yuzu Juice
• Fresh basil
• Sea Salt (if desired).
• 2 sprigs of fresh lavender

Instructions:

1. Juice cucumbers if you have a juicer, if not blend in a blender and strain through a mesh strainer or cheese cloth, reserve juice.
2. Heat water and yuzu juice to a boil, adding lavender sprigs. Stir in sugar and create a simple syrupy substance, once sugar is melted take off heat and let cool. Remove lavender sprigs and discard.
3. Combine juice and syrup in a shallow plastic plan.
4. Freeze until mostly frozen, scrape icy mixture with a fork to “fluff” up.
5. Serve with a basil and salt garnish.

Enjoy and cheers!

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